Mercy's Cancer Expert Dr. Kurtis Campbell and Dietitian Kristian Morey Discuss Colorectal Cancer and Diet
June 17, 2019
Diet and lifestyle choices can make all the difference when it comes to colorectal cancer. Kurtis A. Campbell, M.D., a board certified surgical oncologist at Mercy’s Institute for Cancer Care, noted that there's a direct link between what you eat and colorectal cancer.
It's recommended you eat 25 to 30 grams of fiber daily, consume bright colored fruits and vegetables, and reduce consumption of red and processed meats and alcohol.
According to Dr. Campbell, screening for colorectal cancer is critical. Catching a positive diagnosis early can be lifesaving.
"In fact, there's beginning to be a paradigm shift, where a very low stage, low primary colorectal cancer can be removed endoscopically, so there's really no surgery whatsoever," Dr. Campbell said.
Kristian Morey, RD, LDN, a Clinical Dietitian at The Center for Endocrinology at Mercy, added that even if you don’t currently eat the best or exercise often, it’s never too late to make lifestyle changes for your benefit.
View Dr. Campbell and Kristian Morey’s interviews regarding diet and colorectal cancer risk, click here.
Founded in 1874 in Downtown Baltimore by the Sisters of Mercy, Mercy Medical Center is a 183-licensed bed, acute care, university-affiliated teaching hospital. Mercy has been recognized as a high-performing Maryland hospital (U.S. News & World Report); has achieved an overall 5-Star quality, safety, and patient experience rating (Centers for Medicare and Medicaid Services); is A-rated for Hospital Safety (Leapfrog Hospital Safety Grade); and is certified by the American Nurses Credentialing Center as a Magnet™ hospital. Mercy Health Services is a not-for-profit health system and the parent company of Mercy Medical Center and Mercy Personal Physicians.
Dan Collins, Senior Director of Media Relations