Mercy OB/GYN Dr. Robert Atlas Discusses High Carbs Diet, Pregnancy And Gallbladder Disease
Dr. Robert Atlas, OB/GYN, Chair of Obstetrics at Mercy Medical Center
We all know that what you eat in pregnancy is important — for the mother and the baby.
But women who take in too many carbohydrates may be more at risk for gallbladder disease.
A University of Washington study found that women who took in the highest amount had more than double the risk for gallbladder disease compared to women who ate the least.
According to Dr. Robert Atlas, Chair, Department of Obstetrics at Mercy Medical Center, what pregnant women eat is crucial.
"What we should advise our patients is to decrease the amount of carbohydrates taken in daily — getting rid of the sodas, the cakes and candies, getting rid of the chips and all of those other things that are high in starches and carbohydrates," he said.
Dr. Atlas also noted that family history and pregnancy hormones also play important roles in who develops gallbladder disease.
Founded in 1874 in downtown Baltimore by the Sisters of Mercy, Mercy Medical Center is a 183-licensed bed acute care university-affiliated teaching hospital. Mercy has been recognized as a top Maryland hospital by U.S. News & World Report; a Top 100 hospital for Women’s Health & Orthopedics by Healthgrades; is currently A-rated for Hospital Safety (Leapfrog Group), and is recognized by the American Nurses Credentialing Center as a Magnet Hospital. Mercy Medical Center is part of Mercy Health Services (MHS), the parent of Mercy’s primary care and specialty care physician enterprise, known as Mercy Personal Physicians, which employs more than 200 providers with locations in Baltimore, Lutherville, Overlea, Glen Burnie, Columbia and Reisterstown. For more information about Mercy, visit www.mdmercy.com, MDMercyMedia on Facebook, Twitter, or call 1-800-MD-Mercy.